DOCMA 2023 Winter Ball

The Lake Pearl Winter Ball is a wonderful time to wrap up the year and celebrate the holidays.  Come and enjoy a time of fun, dancing, food and great friends!  We will have a 50/50 raffle and Toys for Tots fundraiser as well.

Schedule of Events:

• 1 - 2PM Appetizers
• 3PM Showcases from various Studios
• Dinner
• 1 - 6PM General Ballroom Dancing

This event will be DJ by Kathy and Randy St. Jean from The Dancing Feeling, Warwick, RI.

You can purchase either Individual or Table tickets, see options below:

For Individual tickets: Select Early Bird Ticket or Regular Price Individual Ticket.  

• When purchasing your ticket(s), please press "View more price options" to see all meal options.  Then select the meal option you want and the quantity needed for each meal option.  Then press checkout.
• Once on the checkout screen, then provide each guests name for each meal option selected.  Please list any allergy information for each ticket you purchase. 
• You can also state if you would like to sit with others.  We will do our best to coordinate it.                                                                               

For a TABLE: Select Table of 10 - click more info Ticket.

• Each table will seat 10 people.  
• When purchasing a Table of 10 ticket(s), please note that follow-up is required  We will contact you via email for the list of individuals and meal choices, as well as any food allergies.

All Plated Dinners Include:

• Signature House Salad - Mixed Greens, Cucumber, Carrots, Tomato and Red Onion with House Vinaigrette
• Served with Fresh Rolls and Butter
• Assorted Desserts and Coffee

Meal options are:

• Baked Scrod Filet with Butter Crumb Topping
• Baked Stuffed Chicken with Traditional New England Apple Raisin Stuffing
• Vegetable Lasagna - Rolled Pasta with Ricotta and Mozzarella Cheeses, Roasted Zucchini, Squash, Bell Peppers, Onions, Mushrooms and Asparagus with Pomodoro  Sauce
• Mediterranean Vegan Ravioli - Pasta Pillows stuffed with a blend of Mediterranean Vegetables topped with Char-Broiled Vegetables al Olio